Assistant Head Sommelier

Wine Program & Service

• Support the Head Sommelier in overseeing the daily wine service and operations.
• Recommend and serve wines professionally, ensuring correct storage, presentation, and pouring standards.
• Conduct wine pairings in collaboration with the culinary team.
• Maintain a deep understanding of wine regions, vintages, and food pairings to provide informed guest recommendations.

Wine List & Inventory Management

• Assist in managing the wine list, including updates, pricing, and seasonal selections.
• Supervise stock levels, conduct regular inventory checks, and monitor wastage and spoilage.
• Ensure proper cellar organization and compliance with storage standards.
• Liaise with suppliers, distributors, and the Head Sommelier on procurement and cost control.

Team Leadership & Training

• Support in training and mentoring junior sommeliers and service staff on wine knowledge and service techniques.
• Lead by example in service standards, professionalism, and guest engagement.
• Assist in staff scheduling, briefings, and performance feedback.

Guest Experience

• Engage with guests to deliver personalized recommendations and enhance dining experiences.
• Handle guest feedback and resolve wine-related issues with poise and professionalism.
• Promote wine sales through upselling and special event initiatives (e.g., wine dinners, tastings).

Requirements

• Diploma or certification in Hospitality, Wine Studies, or related field.
• Minimum 3–5 years of sommelier experience in fine dining or luxury hospitality, with at least 1 year in a supervisory or assistant role.
• Certified Sommelier qualification (Court of Master Sommeliers, WSET Level 3 or equivalent) preferred.
• Strong knowledge of global wines, viticulture, and food pairings.
• Excellent communication, presentation, and interpersonal skills.
• Strong attention to detail and commitment to guest satisfaction.
• Ability to work evenings, weekends, and public holidays as required.