Assistant Manager

Job Title: Restaurant Assistant Manager

Introduction:

The Restaurant Assistant Manager will assist the Restaurant Manager in overseeing and coordinating the day-to-day operations of the restaurant. They will be responsible for ensuring that customers have a positive dining experience and that all employees are following company policies and procedures. They will also be responsible for managing inventory, scheduling shifts, and training new employees.

Key Responsibilities:

• - Assist the Restaurant Manager in managing the day-to-day operations of the restaurant.
• - Provide excellent customer service to ensure that customers have a positive dining experience.
• - Hire, train, and schedule employees.
• - Manage inventory and order supplies as needed.
• - Ensure that all employees are following company policies and procedures.
• - Maintain a clean and organized restaurant environment.
• - Handle customer complaints and resolve any issues that may arise.
• - Ensure that all food and drinks are prepared and served according to company standards.
• - Monitor employee performance and provide feedback and coaching as needed.
• - Manage financials, including cash handling, invoicing, and reporting.
  

Requirements:

• - Proven experience as a Restaurant Assistant Manager or similar role.
• - Strong leadership and management skills.
• - Excellent communication and interpersonal skills.
• - Ability to work flexible hours, including nights, weekends, and holidays.
• - Knowledge of restaurant software and POS systems.
• - Familiarity with health and safety regulations.
• - Ability to handle high-stress situations calmly and professionally.
• - Strong problem-solving skills and the ability to make quick decisions.
• - Ability to stand for long periods of time and other related job related.

Salary Range : $3,000 - $4,500

All interested applicants please send your CV to [email protected]