ASSISTANT MANAGER, SERVICE CAPTAIN, SERVICE CREW

Job Description & Requirements

SUSHI YUJO - www.sushiyujo.sg *IG* - https://www.instagram.com/sushiyujo.sg/

SHINRAI - www.shinrai.sg *IG* - https://www.instagram.com/shinrai.sg/?hl=en

SAPOTO - www.sapoto.sg *IG* - https://www.instagram.com/sapoto.sg/?hl=en

SATORI - www.satori.sg *IG* - https://www.instagram.com/satoriyakitori.sg/

Join Our Team!

Contact: 8868 8831 (WhatsApp me your Resume and expected PAY)

Positions Available

Assistant Manager - Service Crew: $2,500 - $5,000

Location: Tanjong Pagar / Telok Ayer

Schedule: 6 DAYS/WORK WEEK

Perks & Benefits:

AWS GUARANTEED

Staff discounts on food and beverages

BONUS

FAST CAREER PROGRESSION

MEAL ALLOWANCE

Restaurant Supervisor

As a Restaurant Supervisor, you'll oversee daily operations to ensure smooth service and a memorable dining experience.

Responsibilities:

Manage daily activities and schedules for our team.

Monitor inventory and ensure adequate stock of supplies and essentials.

Maintain top-quality food standards, service, and satisfaction while addressing areas for improvement.

Supervise food preparation and storage to comply with health and safety regulations.

Assist and support staff with guest inquiries and requests.

Respond promptly to guest feedback or complaints, ensuring a high level of satisfaction.

Deliver superior food and beverage service, exceeding customer expectations.

Ensure sanitation and safety standards are met.

Take part in standard service duties.

Service Crew

Our Service Crew ensures an exceptional experience for every guest through excellent service and attention to detail.

Responsibilities:

Provide smooth and efficient service, ensuring quality standards are met.

Present menus, recommend dishes and drinks, and answer guest inquiries with a smile.

Take and serve orders promptly without unnecessary delays.

Be knowledgeable about the menu and drinks list.

Restock beverages and guest supplies as needed.

Clear and reset tables or counters efficiently.

Ensure glasses and utensils are polished and ready for use.

Assist with inventory counts and maintain accurate stock records.

Take part in standard service duties.

What We’re Looking For:

Candidates with Food Safety and Hygiene Certificates.

Availability to work on weekends and public holidays.

Only shortlisted candidates will be contacted.