Assistant Sous Chef

Assistant Sous Chef – Indian Cuisine

We are seeking a skilled and dedicated Assistant Sous Chef – Indian Cuisine to support our kitchen operations. The ideal candidate will have strong practical experience in both North Indian and South Indian cuisine, and the ability to work in a fast-paced, high-standard kitchen environment.

Key Responsibilities

• Assist in the preparation and execution of Indian cuisine dishes.

• Prepare naan, tandoori items, romali roti, prata, fried rice, and noodles.

• Maintain excellent wok hei in fried rice and noodle dishes.

• Prepare a variety of North Indian and South Indian gravies to consistent quality standards.

• Support beverage preparation duties when required.

• Assist with daily kitchen operations, mise en place, and food production.

• Ensure food hygiene, cleanliness, portion control, and presentation standards are maintained.

• Work effectively across rotating shifts, including weekends and public holidays when required.

Requirements

• Strong hands-on experience in Indian cuisine.

• Proficiency in:

  • Naan

  • Tandoori items

  • Romali roti

  • Prata

  • Fried rice and noodles with wok hei

  • North Indian gravies

  • South Indian gravies

• Able to support beverage duties when needed.

• Able to work in a team and under pressure.

• Good kitchen discipline, cleanliness, and consistency.

• Degree in Hotel Management, Catering, or Culinary Arts is required.

Preferred Attributes

• Reliable, committed, and detail-oriented.

• Good communication and teamwork skills.

• Prior experience in Indian restaurants, banquet kitchens, or multi-cuisine establishments will be an advantage.