Baked Goods Products Machine Operator

The Baked Goods Products Machine Operator is responsible for preparing a variety of pastries, cakes, desserts and other dough. The ideal candidate is well-versed in culinary arts with a passion for sweet and delicious creations.

Duties & Responsibilities

· Prepare, bake and present a wide variety of goods such as cakes, cookies, pies, bread etc according to Standard Operating Procedure (SOP)

· Monitor stocks for baking ingredients

· Maintain a high level of food hygiene and safety standards .

· Maintain standards for food storage, rotation, quality, and appearance of the work area.

· Maintain the kitchen cleanliness and sanitized it at all times.

· Comply baking and equipment procedure with the established standards.

Requirements

· At least 2 years of experience in the pastry central production department

· A good team player who works well with others

· Positive attitude

· Multi-tasking and good attitude.

· Able to work in fast pace environment during peak hours.

· Ability to engage in physical activities which requires long hours of standing during the working shift.

· Required to work on night shift, weekends & public holidays.

· Able to work OT if required.

EA Lic: 18C2214

Lee Kai Siang

Reg No.: R1655126