Baker

Job Responsibilities:

Prepare, laminate, shape, proof, and bake Viennoiseries to perfection.

Maintain consistency in product size, texture, and quality across daily production.

Handle mise en place, fillings, and finishing with precision and care.

Follow recipes and SOPs to uphold company’s artisanal standards.

Ensure food safety, cleanliness, and equipment upkeep in your workspace.

Support daily production schedules, manage ingredients efficiently, and minimize wastage.

Any other duties as assigned by the supervisor/Manager from time to time

Requirements:

Experience in lamination or Viennoiseries production will be a plus point(training will be provided).

Commitment to consistency and quality

Able to work weekends and PH

Able to work early morning shifts and midnight shift