Baker

Responsibilities:

• Prepare and bake a variety of breads, pastries, and baked goods

• Develop, standardize, and maintain recipes to ensure consistent quality, taste, and presentation.

• Monitor dough preparation, proofing, baking temperatures, and product quality to ensure compliance with company standards.

• Manage inventory of bakery ingredients and supplies, including ordering, receiving, and stock rotation to minimize wastage.

• Ensure compliance with Singapore food safety regulations, hygiene requirements, and company policies.

• Maintain cleanliness and proper sanitation of bakery equipment, workstations, storage areas, and production facilities.

• Ensure all bakery equipment is properly maintained and report repair or maintenance requirements when necessary.

• Perform any other bakery and kitchen-related duties assigned by management.

Skills & Requirements:

• At least 4 years of baking experience

• Experience in commercial bakery operations.

• Able to commit for weekends and public holiday when required

• Ability to work in a fast-paced restaurant environment.

• Good inventory and production management skills.