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Job Summary:
We are seeking a skilled Baker with 3–5 years of experience in French artisanal baking to join our team. You will work directly under the Chef/Owner to produce high-quality breads, viennoiserie, and pastries with consistency and care.
Key Responsibilities:
Prepare and bake French breads, pastries, and viennoiserie to bakery standards.
Ensure product quality, consistency, and presentation.
Maintain a clean, organized, and safe work environment.
Manage ingredient preparation and inventory as needed.
Assist in developing seasonal or specialty items.
Requirements:
3–5 years’ experience in French artisanal baking.
Strong knowledge of traditional French techniques and recipes.
Ability to work full-time, including early mornings.
Detail-oriented, reliable, and efficient in a fast-paced environment.
Culinary certification or diploma preferred.
What We Offer:
Competitive salary
Hands-on experience with a passionate chef-owner
Opportunity to refine artisanal skills and grow with the bakery's team
BASTILLE PTE. LTD.
Bastille, a new French bakery located in Joo Chiat, Singapore, is dedicated to preserving authentic French baking techniques and delivering artisanal quality breads and pastries. We are looking for passionate and motivated individuals eager to learn through hands-on mentorship and real-work experien...
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