Baker

Job Description & Requirements Roles & Responsibilities Description: - Oversee and manage one or serveral sections of the baking area. - Bake bread according to recipes and standards. - Execute menu items with consistency and quality. - Select, measure, and handle ingredients according to recipes and standards. - Supervise and train junior bakers. - Monitor ingredient levels and manage inventory for your section. - Ensure bread meet taste, texture, and presentation standards. - Maintain cleanliness and organization of the baking area and equipment in your section. - Coordinate with other sections to ensure timely and efficient production. - Provide customer service to bakery visitors. - Handle issues that arise during service and resolve them effectively. - Follow health, safety, and hygiene regulations. Requirements: - Need 2-4 years of experience as a bread baker - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of cooking techniques and recipes - Willingness to work moring shift and split shift. - Needs to work on weekends & public holidays