Bakery Crew

Company: Le Petit Croissant

Employment Type: Full-Time

Working Hours: 40 to 44 hours/week

Working Days: 5 Days/week

Off Days: 2 Days off in a row

About Us

Le Petit Croissant is a French bakery based in Singapore, serving pastries and French breakfast favourites across our outlets. We're looking for a reliable, hands-on Kitchen Crew member to join our team and help us deliver consistently high-quality food every day.

Key Responsibilities

1. Prepare and assemble menu items following our recipes and quality standards
2. Assist with baking and food preparation ahead of daily service
3. Maintain a clean, organised, and hygienic kitchen at all times
4. Manage stock levels, inventory replenishment, and restocking of kitchen supplies
5. Ensure food safety and hygiene standards are followed throughout preparation and storage

Requirements

1. Prior experience in a kitchen or F&B environment preferred
2. Food hygiene certification is a plus (or willingness to obtain one)
3. Able to work efficiently in a fast-paced kitchen environment
4. Flexible and reliable, with the ability to step in and cover shifts as needed
5. Team player with a strong sense of responsibility and attention to detail

What We Offer

1. Competitive salary
2. Competitive annual leave
3. Medical benefits
4. Opportunity to grow with a fast-expanding French patisserie brand in Singapore