Bar Crew

As a Bar Crew member, you are responsible for delivering excellent customer service while preparing and serving beverages efficiently. You will maintain a clean, organised, and welcoming bar environment and ensure all operational and hygiene standards are met.

Key Responsibilities

Customer Service

• Welcome and engage guests in a friendly and professional manner.
• Take and process food and beverage orders accurately.
• Serve alcoholic and non-alcoholic beverages according to company standards.
• Handle customer enquiries and resolve minor issues promptly.

Bar Operations

• Prepare cocktails, beers, wines, coffee and other beverages following standard recipes.
• Restock bar inventory, garnishes, ice and supplies throughout each shift.
• Ensure beer taps, glassware and equipment are clean and functioning properly.
• Maintain cleanliness of the bar, service stations and seating areas.

Hygiene & Safety

• Follow Singapore food hygiene and alcohol service regulations.
• Maintain high standards of cleanliness and sanitation.
• Report any equipment faults or safety concerns immediately.

Requirements

• Previous experience in F&B or bar operations is an advantage but not essential.
• Positive attitude and willingness to learn.
• Good communication and interpersonal skills.
• Able to work evenings, weekends and public holidays.
• Physically fit and able to stand for extended periods and lift stock when required.
• Team player with a strong sense of responsibility.

Preferred Skills

• Basic cocktail and bar knowledge.
• Experience using POS systems.
• Ability to work efficiently in a fast-paced environment.
• Good time management and multitasking skills.