Barista

Job Description & Requirements: 
Stamford Social is looking for a friendly, energetic and quality-driven Barista to join our opening team. As an all-day restaurant and community space, coffee will play an important role in the guest experience from morning through afternoon. You will be responsible for preparing coffee and other beverages to a high standard, maintaining speed and consistency during service, keeping your station clean and organised, and contributing to a warm, welcoming atmosphere for guests. This role suits someone who enjoys hospitality, takes pride in product quality, and works well in a team environment.

Key requirements

Previous barista experience in a cafe, restaurant, or similar hospitality setting preferred

Good understanding of espresso-based coffee preparation, milk texturing, and basic beverage standards

Positive attitude, reliability, and willingness to learn

Comfortable working in a fast-paced service environment

Strong attention to cleanliness, organisation, and guest interaction

Able to work weekends, public holidays, and rotating shifts as required

Key responsibilities

Prepare coffee and beverages consistently in line with company standards

Maintain cleanliness, readiness, and organisation of the coffee station at all times

Support smooth service flow by managing orders efficiently during busy periods

Monitor stock levels for coffee, milk, syrups, cups, and other barista-related items

Follow opening, closing, cleaning, and equipment care procedures properly

Provide warm, genuine and attentive service to guests

Support the wider floor team when required to ensure a seamless guest experience

About Stamford Social:
Stamford Social is a modern all-day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment.
Designed as a social hub within a co-living and co-working community, Stamford Social brings people together through great food, meaningful connections and memorable experiences.
Aiming to open in Q3 2026, we are building a team of passionate hospitality professionals who enjoy creating exceptional guest experiences while helping shape a new and exciting concept from the ground up.

We regret that only shortlisted candidates will be contacted.