Bartender

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore’s charm. Our values connect us;our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore

OVERVIEW OF ROLE

The Bartender is responsible for delivering efficient, friendly and professional beverage service, ensuring guests receive a high-quality experience in line with NoMad standards.

This role focuses on service execution, product knowledge and maintaining operational excellence within the bar.

MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the Bartender are summarised below; however the list is not exhaustive.

GENERAL DUTIES

• Prepare and serve beverages in a timely and professional manner.

• Maintain cleanliness, organisation and readiness of the bar.

• Ensure proper setup and stocking of all bar items.

BEVERAGE KNOWLEDGE & SERVICE STANDARDS

• Mix, garnish and present drinks according to standard recipes.

• Maintain quality and consistency in all beverages served.

• Prepare ingredients, garnishes and mise en place daily.

GUEST EXPERIENCE & SERVICE STANDARDS

• Greet guests warmly and provide attentive service.

• Take and process drink orders accurately.

• Provide menu knowledge and recommendations.

BAR OPERATIONS

• Input orders into POS accurately and manage guest bills.

• Handle cash and payments responsibly.

• Ensure all transactions are properly recorded.

COMPLIANCE & SAFETY

• Ensure adherence to health, safety, fire and hygiene standards.

• Ensure all team members are trained and compliant with safety procedures.

• Maintain a safe and secure environment for guests and team members.

• Ensure all company policies and procedures are followed consistently.

EXPECTATIONS:

The Bartenderis expected to:

•Maintain a positive, friendly and professional attitude.

• Deliver consistent and high-quality service.

•Demonstrate teamwork and willingness to learn.

• Uphold brand standards at all times.

QUALIFICATIONS

• Minimum 1–2 yearsof bar or F&B experience.

• Basic knowledge of beverages and cocktail preparation.

• Good communication and interpersonal skills.

• Positive attitude and willingness to learn.

• Ability to work flexible shifts.