Butcher

Description

Basic information: 

• 6 days/week, 44 hours per week
• Gross up to $3350
• Location: Hougang

Jobscope:

• Cut, trim, and prepare meat products according to company standards.
• Package, label, and display meat products for sale.
• Maintain food hygiene, safety, and cleanliness standards.
• Monitor stock levels and replenish inventory.
• Assist customers with product enquiries and recommendations.
• Support daily operations, including receiving and storing stock.
• Operate meat-cutting equipment safely and efficiently

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We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559
Tong Xi Yao (Xavier) | EA Personnel No: R25158887