Captain

Responsibilities:

·      Welcome, greet, and assist guests with a warm and professional approach.

·      Take customer orders accurately and ensure timely communication with the kitchen team.

·      Coordinate closely with kitchen staff to facilitate smooth and efficient food service.

·      Provide attentive table service and ensure guests have a pleasant dining experience.

·      Handle customer requests, feedback, and enquiries professionally and courteously.

Requirements:

·      Prior relevant experience in Front of House(FOH) in F&B Industry.

·      Preferably with working in the casual restaurant 

·      Able to multitask and work efficiently under pressure

·      Prior experience in the hotel or hospitality industry is preferred.

·      Willingness to work on weekends and public holidays as required.

Working location:
Central

Working hours:
44 hours per week

For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)