CATERING & EVENTS MANAGER

Responsibilities

• Lead the coordination and execution of events by consulting with customers to understand and fulfill their requirements
• Plan events comprehensively, including menu selection and coordination of facilities and equipment to ensure seamless delivery
• Design menus in collaboration with the chef to align with guest preferences and enhance customer satisfaction
• Oversee event budgets and drive catering sales initiatives to secure new business opportunities
• Train and supervise catering staff to ensure high-quality service and adequate event support
• Manage food preparation processes to maintain consistent quality standards for food and beverages
• Communicate effectively with customers, staff, and vendors to facilitate smooth event operations
• Make quick, effective decisions to resolve issues promptly during events
• Utilize MS Office proficiently to support event planning and administrative tasks

Requirements

• Ability to lead and motivate catering staff to deliver excellent service
• Proficiency in MS Office
• Strong organizational skills to manage multiple tasks and events efficiently
• Effective communication skills to interact with customers, staff, and vendors
• Ability to make quick, effective decisions to resolve event-related issuesctive decisions to resolve event-related issues