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Catering Manager

salary Salary :

$3,500 - 5,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

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Job Description - Catering Manager

  • Oversee catering operations, logistics coordination, and event execution
  • Oversee on-site event logistics including setup, execution, and tear-down to meet client expectations
  • Support event operations by ensuring overall presentation meets expectations, proper labelling of dishes, and timely food replenishment
  • Actively engage guests with a warm, professional, and helpful attitude
  • Handle guest inquiries regarding allergens, dietary options, and menu items
  • Ensure service quality and client satisfaction, implementing improvements as necessary
  • Conduct daily briefings with staff on orders, special requests, and service standards
  • Guide and coach catering staff on service etiquette, food handling, and hygiene
  • Report service issues, complaints, or equipment problems to the management promptly
  • Conduct daily temperature checks on hot/cold food displays and log records accurately
  • Plan and schedule daily deliveries to ensure timeliness and efficiency
  • Proactively monitor and resolve day-to-day delivery or logistic issues
  • Lead, supervise, manage, and motivate the operations team for peak performance and professionalism
  • Schedule staff roster to ensure good and sufficient allocation of manpower for service
  • Supervise workflows including warehousing, inventory, and food safety compliance
  • Manage proper usage, cleanliness, and maintenance of vehicles and operational equipment
  • Act as a backup driver when necessary
  • Support restaurant operations when necessary
  • Assist with special projects
  • Perform any other job tasks assigned by the management

Requirements:

  • Prior experience as Catering Operations Manager
  • Excellent personal presentation and interpersonal skills
  • Confident, outgoing personality and positive attitude
  • Ability to remain calm under pressure
  • Able to cope in fast-paced environment with heavy volume
  • Ability to multi-task
  • Proficient in Mandarin (spoken and written) to coordinate event requirements and communicate kitchen orders accurately with the Chefs
  • Class 3/4 driving licence
Original job Catering Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

PEACH GARDEN PTE. LTD.

A Chinese restaurant that offers casual and fine dining experiences through dining and catering services. In order to create a culinary sanctuary where connoisseurs of traditional Cantonese cuisine can gather in celebration of exquisite dining and fine living, we are committed to delighting and sati...

Read more about the company

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