CDP / DEMI CHEF / SOUS CHEF

Job description

We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team. You will be responsible for preparing quality Western dishes, maintaining kitchen standards, and supporting smooth daily operations.

Responsibilities:

• Prepare and cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.)
• Ensure fast and consistent food preparation suitable for a quick-service environment
• Manage food quality, portioning, and presentation
• Oversee kitchen hygiene and food safety compliance (SFA/NEA)
• Monitor stock levels, food cost and wastage
• Support menu planning and supervise kitchen helpers

Requirements

• Minimum 3 years’ experience in Western or quick-service F&B environment
• Strong skills in grilling, sauces and plating
• Able to work independently and handle high order volume
• Team player with good communication skills
• Willing to work 6 days/week, including weekends and public holidays (rotational rest day)