Central Kitchen Food Process Crew

Job Responsibilities

• Prepare and process food ingredients according to company SOPs.
• Operate kitchen equipment and machine safely.
• Assist in food production, packing, and labelling.
• Maintain cleanliness and hygiene of workstations, equipment, and production areas.
• Perform quality checks to ensure food products meet company standards.
• Support inventory handling, stock replenishment, and material preparation.
• Follow food safety, workplace safety, and hygiene regulations at all times.
• Carry out other duties assigned by supervisors.

Job Requirements

• No experience required; training will be provided.
• Able to work in a fast-paced production environment.
• Physically fit and able to stand for extended periods.
• Responsible, hardworking, and able to work as a team.
• Basic food hygiene knowledge is an advantage.

Working Hours

• 5.5-day/ 6-day work week (subjected to operational requirements)
• Shift may be required.

Join Us

Be part of a growing food manufacturing team dedicated to delivering quality soy-based products to customers across Singapore.