Central Kitchen Manager

Responsibilities

• Lead daily lineups and team meetings, maintain strong rapport with production staff

• Plan manpower schedules across shifts

• Oversee and lead quality control across production of cakes and pastries

• Manage ISO documentation and SFA compliance with food safety standards

• Drive productivity and efficiency improvements in workflow

• Coordinate with outlets on quality control and stock levels

• Identify and resolve production bottlenecks

• Menu development: recipe trials, costing, sampling

• Handle raw material procurement, vendor relationships, wastage tracking

• Train and upskill junior kitchen staff

Qualities

• Energetic, positive presence with leadership skills

• Strong problem-solving instinct

• Organised and detail-oriented

Requirements

• Proficient with using computer, Excel, Word

• 3-5 years in a kitchen management or production role (pastry/bakery)

• Experience managing a team of 10+

• Familiarity with ISO documentation and food safety systems (HACCP or similar)

Work Schedule

Tuesday-Saturday: 8am to 5pm
Rest day - Sunday & Monday

Christina NGEN | R1766111

PEOPLEMATCH RESOURCES PTE LTD (18C9280)