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In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment and processes.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with outstanding leadership abilities.
Flexible working hours, including weekends and evenings, when necessary.
PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.
Our company is the Singapore Ministry of Manpower (MOM) registered Empolyment Agency, we have fixed customers on a regular job orders including mechanical manufacturing, catering, hairdressing, transport services, marketing & sales etc. We will choose the most suitable&n...
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