Chef

Company Overview

The client is a humble family business serving over 40 traditional local dishes like Nasi Lemak, economic beehoon, fried noodles, glutinous rice, fried chicken wings, and curry chicken daily at neighbourhood coffeeshop stalls.

Job Summary

Prepare and cook traditional local dishes while maintaining kitchen hygiene and food safety standards in a fast-paced coffeeshop environment.

Responsibilities

• Prepare and cook food following company standards to ensure consistent quality
• Maintain kitchen cleanliness and hygiene to comply with food safety regulations
• Assist in preparing ingredients and arranging stock to support smooth kitchen operations
• Monitor and ensure food quality and safety at all times during preparation and service
• Adapt to fast-paced kitchen environment to meet daily customer demand
• Work on weekends and public holidays as required to support business needs

Preferred competencies and qualifications

• Minimum 2 years of cooking experience to handle diverse traditional dishes
• Demonstrate responsibility and a strong work ethic to maintain kitchen efficiency