Chef

Job Summary

Develop and design innovative cafe menus with the team, featuring western and asian mains, salad bowls, breakfast buffet, within a wellness resort like environment in Bukit Batok. Collaborate effectively to create profitable, simplified menus that enhance guest experience.

Responsibilities

• Design and refine creative cafe menus in a team for western mains, asian mains, salad bowls, breakfast buffet aligned with a wellness resort theme
• Simplify menu items to optimize profitability while maintaining quality and guest appeal
• Maintain composure and deliver excellent hospitality service during high-pressure situations
• Foster a positive and collaborative team environment that supports fun and effective teamwork