Chef

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty tea and coffee, and a curated evening drinks program with small plates.Whether you're a seasoned professional or just getting started in F&B, if you’ve got heart and hustle — we want to hear from you!

🧑‍🍳 Full-Time Chef (Brunch & All-Day Dining)

What you'll do:
Prepare and execute a menu, according to recipe
Manage kitchen prep and service
Manage food production and stock
Maintain cleanliness
Work with the team on specials and R&D

You should have:
2–3 years of experience in a similar role
Team player, good communication
Good understanding of brunch plating and cooking techniques

Full time salary:

$2,400–$3,500/month (depending on experience)

Part time positions also available.