CHEF

Job Summary

Prepare and supervise the daily kitchen operations to deliver high-quality traditional Indian dishes. Manage ingredient planning, stock control, and menu innovation while coaching junior staff and meeting customer requirements in a fast-paced environment.

Responsibilities

• Prepare high-quality traditional authentic Indian dishes, focusing on North Indian and Mexican styles
• Apply knowledge of herbs and spices to cook traditional Indian dishes accurately
• Ensure all dishes are freshly prepared and meet established food quality standards
• Supervise and coach junior kitchen staff to maintain smooth kitchen operations daily
• Plan and arrange ingredients for next-day preparation and customer orders
• Understand and fulfill customer requirements based on orders received
• Introduce new dishes and update menus to enhance offerings
• Monitor and maintain stock levels and inventory to ensure availability and reduce shortages
• Enforce stock rotation procedures according to inventory management best practices
• Monitor portion sizes and control food waste to optimize kitchen efficiency
• Maintain consistent food quality throughout service periods
• Work effectively under pressure during peak busy periods
• Adapt to flexible working hours, including split shifts as required