$3,000 - 4,500 monthly
Number of Applicants
:000+
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We are a popular and fast-growing dining spot specializing in authentic Frog Porridge. To support our expanding business, we are looking for an experienced, hardworking, and dedicated Chef to join our energetic team!
Monthly Salary: $4,000 (Negotiable based on experience)
Benefits: Duty meals provided, performance bonuses/incentives for outstanding staff.
Experience Required: Proven experience in professional kitchens (experience with claypot dishes, frog porridge, or zi char is highly preferred).
Attitude: Hardworking, resilient, fast-paced, with a positive work attitude and a strong sense of teamwork. Must have people personality and good at building customer relationships
Shift Flexibility: As our peak hours are during the evening and supper times, you must be willing to work late nights and overtime (OT).
Handle the cooking, food preparation, and fire control for frog porridge to ensure consistent, authentic quality and taste.
Maintain strict standards of kitchen hygiene, food safety, and cleanliness.
Manage kitchen inventory, check stock levels, and minimize food wastage.
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