CHEF

·       Manage relationships withdistributors and resolve issues with vendors promptly

·      Follow the budget established by the restaurant manager

·      Ensure safety and sanitation practices in the kitchen

·      Manage kitchen staff and delegate tasks related to meal prep, cookingand delivering food to diners in a timely fashion

·      Maintain the schedule for kitchen staff

·      Monitor food and labor costs

·       Keep up with industrytrends and create new recipes in collaboration with the Junior Chef

Requirements

·       5+ years’ experience as aChef in a full-service restaurant

·      2+ years’ experience in a supervisory role

·      Excellent communication and organization skills

·      Able to work in a fast-paced environment

·      Dedicated to food quality and control

·       Strong knowledge of properfood handling and sanitation standards