CHEF

ob Description & Requirements

1. To prepare high quality traditional authentic Indian food, especially North Indian Gujarati & Bangladeshi foods
2. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian and Bangla dishes in a traditional way.
3. To ensure that all the dishes are freshly prepared and the food standards are met.
4. Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
5. Plan and arrange ingredients for next day preparation and orders.
6. Need to understand the customer requirements, as per order.
7. To Introduce new dishes menus.
8. Should monitor and maintain stock levels and inventory.
9. Need to monitor stock rotation procedures are followed as per inventory.
10. Experience in all North Indian & Bangladeshi cuisines.
11. Monitoring portions and waste control.
12. To provide quality of food
13. A deep understanding of authentic North Indian & Bangladeshi food preparation.
14. Capacity to work under pressure during the extremely busy period.
15. Flexible to work in an shift, especially in split shifts.