Chef

Job Description & Requirements

Job Summary

Prepare authentic Myanmar soups and noodle dishes, ensuring consistent quality, taste, and presentation. Maintain food hygiene and kitchen cleanliness following Singapore food safety standards. Work efficiently in a fast-paced environment and collaborate effectively with team members.

Responsibilities

Prepare authentic Myanmar soups and noodle dishes such as Mohinga, Ohn No Khao Swe, Mandalay Mee Shay, and Shan Noodles to preserve traditional flavors

Apply strong knowledge of traditional Myanmar recipes, ingredients, and cooking techniques to deliver consistent taste and presentation

Ensure food quality and taste consistency by following established recipes and standards

Maintain high standards of food hygiene and kitchen cleanliness in compliance with Singapore food safety regulations

Work efficiently during peak hours to meet customer demand without compromising quality

Communicate clearly and collaborate effectively with team members to support smooth kitchen operations

Adapt to work schedules including weekends and public holidays as required

Demonstrate passion for preserving and promoting Myanmar cuisine through cooking practices

Leverage experience from restaurants, cafés, or catering operations to enhance food preparation and service quality

Preferred competencies and qualifications