CHEF

Job Description & Requirements

• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• To prepare high quality traditional authentic Indian food, especially North Indian and bangladesh dishes.
• Need to monitor stock rotation procedures are followed as per inventory.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Should monitor and maintain stock levels and inventory.
• Plan and arrange ingredients for next day preparation and orders.
• To Introduce new dishes and menus.
• Monitoring portions and waste control.
• To provide quality of food
• Capacity to work under pressure during the extremely busy period.
• Need to understand the customer requirements, as per order.
• Flexible to work in any shifts, especially in split shifts.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)