CHEF

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Responsibilities

·       Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

·       Study each recipe and gather all necessary ingredients

·       Cook food in a timely manner

·       Delegate tasks to kitchen staff

·       Inform wait staff about daily specials

·       Ensure appealing plate presentation

·       Supervise Cooks and assist as needed

·       Slightly modify recipes to meet customers’ needs and requests

·       Monitor food stock and place orders

·       Check freshness of food and discard out-of-date items

·       Experiment with recipes and suggest new ingredients

·       Ensure compliance with all health and safety regulations within the kitchen area

·        

Qualifications

·       Proven work experience as a Chef or Cook

·       Hands-on experience with various kitchen equipment

·       Advanced knowledge of culinary, baking and pastry techniques

·       Leadership skills

·       Ability to remain calm and undertake various tasks

·       Excellent time management abilities

·       Up-to-date knowledge of cooking techniques and recipes