Chef De Cuisine

We are seeking an experienced and passionate Chef de Cuisine to lead our kitchen operations and deliver exceptional dining experiences. The successful candidate will oversee all aspects of food preparation, kitchen management, menu development, and team leadership while maintaining the highest standards of food quality, hygiene, and operational efficiency.

Key Responsibilities

• Lead and manage daily kitchen operations.
• Develop and innovate menus, recipes, and seasonal specials.
• Ensure consistency, quality, and presentation of all dishes.
• Manage food costing, inventory, and supplier relationships.
• Monitor kitchen budgets and control food wastage.
• Train, mentor, and supervise kitchen staff.
• Ensure compliance with Singapore food safety and hygiene regulations.
• Coordinate with front-of-house teams to ensure smooth service operations.
• Maintain a safe, clean, and organized kitchen environment.

Requirements

• Minimum 5 years of culinary experience, including at least 2 years in a leadership role.
• Strong knowledge of food preparation, menu planning, and kitchen management.
• Experience managing food costs and inventory control.
• Excellent leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Relevant culinary certifications will be an advantage.
• Knowledge of Western, Asian, Italian, or Fusion cuisine (depending on concept).

Benefits

• Competitive salary package.
• Performance incentives.
• Staff meals provided.
• Career advancement opportunities.
• Annual leave and medical benefits.