CHEF DE CUISINE

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.

Responsibilities:

·      Conduct menu planning sessions, meetings and tastings

·      Oversee and inspect food preparation and service

·      Ensure that all employees follow facility standards and sanitation practices

·      Assist in training employees.

·      Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow. 

·      Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations

·      Managing inventory, ordering supplies, and controlling food costs to ensure profitability. 

Qualifications:

·       Working experience as Chef de Cuisine, or a related role.

·       Ability to thrive in a high-pressure environment.

·       Creative, innovative thinking.

·       Exceptional standards for cleanliness, health, and safety.