Chef De Partie

We are a growing F&B establishment committed to delivering exceptional dining experiences. We are looking for a passionate and skilled team to support our kitchen operations and uphold high culinary standards.

🔹 Key Responsibilities

• Prepare and cook high-quality dishes in your designated section
• Ensure consistency in food preparation and presentation
• Supervise and guide junior kitchen staff
• Maintain cleanliness and organization of your work station
• Monitor stock levels and assist with inventory control
• Ensure compliance with food safety and hygiene standards

Requirements

• Minimum 2–4 years of kitchen experience in a similar role
• Strong knowledge of cooking techniques and kitchen operations
• Ability to work in a fast-paced environment
• Team player with positive attitude and strong communication skills
• Basic knowledge of food safety and hygiene regulations

🔹 What We Offer

Competitive salary package

Career progression opportunities

Friendly and professional working environment

Staff meals and employee benefits
Interested candidates are invited to submit their resume to:
📧[email protected]
📞 94666919