Chef De Partie

Company Overview

ZOUK CONSULTING PTE. LTD.

Job Summary

You will manage daily food preparation and coordinate kitchen tasks to meet company quality standards while ensuring hygiene, safety, and guest satisfaction.

Responsibilities

• Prepare daily food items following company quality standards and assigned duties
• Ensure compliance with all legally required hygiene and safety regulations in the kitchen and related areas
• Maintain high cleanliness and safety standards in food preparation and storage areas
• Coordinate daily kitchen tasks effectively with team members to ensure smooth operations
• Assist in supervising line cooks or commis to support kitchen workflow and quality control
• Estimate daily food production needs and inspect raw and cooked food products to meet quality standards
• Monitor food production, preparation, and presentation to maintain the highest quality levels
• Achieve and sustain high guest satisfaction by managing food quality, operational efficiency, and food costs
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the kitchen section