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What’s in it for you
The Chef De Partie is responsible for overseeing a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen.
We are looking for someone who is
Key responsibilities include (but not limited to)
Oversee a specific section of the kitchen (e.g., grill, sauté)
Prepare and cook dishes to high-quality standards
Ensure consistency in taste, presentation, and portioning
Monitoring stock levels and minimizing waste
Ensure SOPs, and hygiene practices are followed
American Club, The
The American Club has been fostering a sense of community among its 10,000 members and families for almost 70 years. With a diverse range of food & beverage, fitness, business, wellness and recreational amenities conveniently located in the heart of the city, this is where our Members come to experi...
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