CHEF DE PARTIE

We are looking for a passionate and dedicated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring consistent food quality, maintaining food safety standards, and supporting the Sous Chef and Head Chef in daily kitchen operations.

Key Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards.
• Manage and oversee an assigned kitchen section.
• Ensure all food is prepared and served consistently with the restaurant's quality standards.
• Maintain cleanliness and organisation of the work station at all times.
• Monitor food quality, freshness, and proper storage of ingredients.
• Ensure compliance with food hygiene, sanitation, and workplace safety regulations.
• Assist in stock control, inventory management, and ordering of ingredients.
• Minimise food wastage and practise proper portion control.
• Support the training and guidance of junior kitchen staff and commis chefs.
• Work closely with the kitchen team to ensure smooth daily operations.
• Assist with menu preparation and daily mise en place.
• Perform any other duties assigned by the Sous Chef or Head Chef.