Salary :
$3,500 - 4,500 monthly
👨‍🏫 Training Provided
✨ Immediate Start
Key Responsibilities
* Manage an assigned kitchen section and ensure dishes are prepared to the restaurant’s standards.
* Complete daily mise en place and maintain sufficient stock for service.
* Prepare, cook, and plate dishes consistently and efficiently.
* Work closely with the Head Chef and other kitchen team members to ensure smooth service.
* Maintain high standards of food quality, presentation, hygiene, and food safety.
* Monitor ingredients, minimize waste, and report stock shortages.
* Keep the workstation, equipment, and storage areas clean and organized.
* Guide junior kitchen staff and support their training when required.
This job has the following work schedule:
This job has the following benefits:
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