Chef De Partie / 5 days

A modern European restaurant inspired by the medieval German lyrical poet Walther von der Vogelweide, Under Der Linden embodies love, romance, and an innovative approach to contemporary European cuisine.

Job Details:

Salary: S$2,800 – S$3,200

Working Shift: 5 days a week

Meals provided

Key Responsibilities

• Oversee daily kitchen operations, ensuring dishes are consistently produced to the highest standards.
• Support the Head Chef in research & development (R&D) of new menu items, refining existing recipes, and contributing innovative culinary ideas.
• Maintain compliance with company policies, food safety guidelines, and statutory health regulations at all times.
• Assist in inventory management, including ordering, receiving, and proper storage of ingredients and kitchen supplies.
• Uphold kitchen SOPs, ensuring proper handling of equipment, food storage, and waste reduction practices.
• Collaborate with the culinary team to deliver smooth service, coordinating across sections to meet service timings.
• Mentor junior chefs by setting performance goals, offering guidance, and fostering professional development.
• Contribute to a positive, team-oriented kitchen culture, supporting communication and collaboration across all levels.
• Execute other duties as assigned by the Head Chef or management to support restaurant operations.

Requirements

• Minimum 3 years of culinary experience in a similar role within a restaurant or hospitality environment.
• Strong foundation in modern European cooking techniques, with a passion for innovation.
• Demonstrated ability in cost control, portioning, and efficient kitchen management.
• Motivated, results-driven, and adaptable with a fast-learning attitude.
• Excellent teamwork and communication skills, with a positive approach to working with both colleagues and guests.
• A creative mindset with the ability to curate and refine dishes aligned with Under Der Linden’s culinary direction.