Chef de Partie (Chinese Cuisine)

Location: Dempsey Hill, Singapore
Work Week: 5 days/week, 2 off days
Company: Ebb & Flow Group

About Us

Ebb & Flow Group is a Singapore-based F&B hospitality group operating a portfolio of distinctive dining concepts. Our kitchens are led by an Executive Chef with extensive international experience across London, Singapore, and Hong Kong, bringing world-class culinary standards to every concept under the Group.

The Role

We are looking for a skilled Chef de Partie (Chinese Cuisine) to lead a section of our kitchen at our Dempsey outlet. The ideal candidate is proficient in wok cooking — an essential technique for preparing many of our signature Chinese dishes — and has strong command of traditional Chinese culinary methods, with the experience and confidence to take ownership of a station.

Key Responsibilities

• Take full ownership of an assigned kitchen station, ensuring dishes are prepared and cooked to the restaurant's quality and consistency standards, with strong command of wok techniques (wok hei, stir-frying, flash-frying, etc.)
• Guide and supervise Cooks and junior kitchen staff at the station, ensuring proper technique, plating, and timing
• Work closely with the Executive Chef on menu execution, dish development, and maintaining consistency across services
• Oversee mise en place, food preparation, and organisation for the assigned station
• Ensure proper food handling, hygiene, and safety standards are upheld at all times
• Manage inventory, stock rotation, and ordering for the assigned station
• Coordinate with the wider kitchen team to ensure smooth, efficient service during peak hours
• Train and mentor junior cooks within the station

Requirements

• Prior experience as a Chef de Partie or senior Cook in a Chinese restaurant or tze-char establishment strongly preferred
• Proficient in wok cooking techniques
• Proven ability to lead a station and guide junior kitchen staff
• Able to work in a fast-paced kitchen environment
• Strong sense of responsibility, ownership, and hygiene practices
• Willing to work rotating shifts, weekends, and public holidays as needed

What We Offer

• Opportunity to work under an Executive Chef with international culinary experience (London, Singapore, Hong Kong)
• Career growth within a growing F&B group with multiple concepts
• Staff meals and other benefits as per company policy