Chef de Partie - Japanese

Company Overview

Les Amis Group is a leading Singapore restaurant group with 38 outlets locally and overseas. It offers diverse cuisines from fine French dining to casual Asian fare, driven by values of excellence, integrity, inclusiveness, and teamwork.

Job Summary

Manage Japanese kitchen operations by preparing, cooking, and presenting food according to SOPs and company standards to ensure consistent quality and efficient service.

Responsibilities

• Prepare food following SOPs to ensure consistent execution and maintain high food quality before service
• Cook and present Japanese dishes efficiently, adhering to company operations manual and standards
• Assist in preparing, cooking, garnishing, and presenting Japanese cuisine to meet quality expectations
• Stay informed on current promotions and new menu items to support kitchen operations
• Maintain compliance with standards for supplies, equipment, and kitchen work areas
• Operate kitchen equipment safely and promptly report maintenance issues to the Chef
• Assist in monitoring and managing accurate food ordering and stock levels to reduce waste
• Estimate required quantities and costs of food supplies and ingredients for effective kitchen planning

Required competencies and certifications

• Minimum of 3 years experience in a basic culinary role
• Basic cooking skills and knowledge of sanitary food handling practices

Preferred competencies and qualifications

[None provided]

Other Information

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry