Chef de Partie (Pastry)

About Us

We are part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth as the group continues to evolve.

Why Work With Us?

5-Day Work Week We value balance

Attractive Benefits

• Competitive salary
• Medical coverage
• Staff meals provided
• Annual Wage Supplement (AWS)
• Incentive programs & tip sharing

Career Advancement Grow with a company that believes in promoting from within andnurturing culinary talent.

Dynamic & Innovative Environment Be part of a passionate kitchen team committed to excellence andcreativity.

Key Responsibilities

• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of pastry dishes.
• Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
• Uphold ingredient quality and consistency by following prescribed recipes and techniques.
• Take ownership of your station's cleanliness, organisation, and readiness at all times.
• Communicate effectively with the team regarding improvements, challenges, or needs in your section.
• Ensureevery dish prepared and served from your station aligns with the restaurant'shigh standards.

What We're Looking For

• 1–4 years of relevant pastry/kitchen experience - exact level (Demi CDP or CDP) will be matched to your experience
• Strong attention to detail with a passion for high-quality food presentation
• A positive, motivated team player who thrives in fast-paced environments
• Eager to learn and grow, with a can-do attitude and strong work ethic
• Creative, result-driven, and committed to excellence
• Able to work weekends, public holidays, and split shifts as required
• Immediate availability is a plus!