Chef De Tournant (Chinese Restuarant)

Job Purpose:

The Chef de Tournant is a versatile and reliable kitchen professional who supports daily operations across multiple stations. This role ensures consistent food quality, hygiene standards, and smooth kitchen operations, while providing coverage and operational support where needed.

Role and Responsibilities:

1) Support the Head Chef in the daily operations of all F&B outlets, banquets, and events

2) Prepare and cook a variety of Chinese dishes in accordance with established recipes and standards

3) Maintain high standards of food quality, presentation, portion control, and hygiene compliance

4) Ensure all food preparation meets regulatory food safety and licensing requirements

5) Monitor stock levels and handle requisition and ordering of ingredients

6) Conduct daily and monthly inventory checks

7) Keep updated on market trends; assist in menu development and standardization of recipes (with photos)

8) Make operational decisions within established guidelines set by Management

9) Rotation & Operational Support

• Rotate across kitchen stations and provide coverage during staff leave or peak periods, including: Dim sum (steaming), soup preparation, steamed dishes (e.g., fish), and roast meats
• Assist supervisors with basic administrative tasks, including simple computer work and ordering processes

10) Others:

• Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace
• Not engage in any unsafe or negligent act that may endanger yourself or others working around you
• Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment

11) Any other duties/projects as assigned by Supervisor and/or Management

Requirements:

• Specialist certification in culinary arts with 5-8 years of relevant experience with Food and Hygiene Certification
• Ability to provide creative innovative in menu, preparation and presentation in culinary forms
• Ability to multitask and have good time management skills
• Strong leadership qualities to lead and motivate team
• Dependable and good team player
• Good communication and interpersonal skills
• Excellent Service Orientation

Benefits in joining us:

• Complimentary daily staff meal
• Birthday leave and vouchers
• Holistic medical & insurance health benefits for staff
• Central location. Easy access to public transport

We regret that only shortlisted candidate will be notified.