Chef for outlet

Job Summary

Hiring a chef for an outlet to plan menus, manage food costing, and oversee kitchen operations with a focus on fusion and Asian cuisine.

Responsibilities

• Plan and develop menus that highlight fusion and Asian cuisine to meet customer preferences and business goals
• Calculate and manage food costing to optimize budget and profitability
• Maintain cleanliness and organization of the kitchen and outlet to ensure hygiene standards
• Demonstrate flexibility and collaborate effectively within a multicultural work environment
• Take initiative to generate creative ideas for menu improvements and kitchen operations
• Manage simple human resource tasks such as scheduling and team coordination to support smooth kitchen workflow
• Perform basic customer relationship management (CRM) and stock management to maintain inventory accuracy
• Support catering activities as needed to expand service offerings

Preferred competencies and qualifications

• Experience or skills in catering services to enhance event and group dining capabilities