Chef (Japanese Cuisine)

Job Summary

We are seeking a passionate Chef (Japanese Cuisine) to prepare authentic Japanese dishes, maintain high quality and presentation standards, manage kitchen operations efficiently, and train junior staff to deliver a consistent dining experience.

Responsibilities

• Prepare and execute Japanese dishes following restaurant standards and recipes to ensure authentic taste and presentation
• Maintain quality, consistency, and visual appeal across all menu items to meet customer expectations
• Manage food preparation, control inventory, and monitor ingredient usage to reduce waste and ensure freshness
• Uphold cleanliness, food hygiene, and kitchen safety standards to comply with health regulations
• Support menu development and seasonal offerings by contributing ideas and executing new dishes
• Monitor kitchen workflow to maintain efficiency and timely service during busy periods
• Train, guide, and mentor junior kitchen team members to improve skills and performance
• Ensure strict compliance with food safety regulations and standard operating procedures (SOPs)

Preferred competencies and qualifications

• Culinary certification is an advantage
• Experience in fine dining or premium Japanese restaurant concepts preferred
• Experience in hot kitchen, sushi, omakase, robatayaki, kappo, or modern Japanese concepts is an advantage