Chef (Korean Cuisine)

Job Description

• Prepare and cook authentic Korean cuisine according to company recipes and quality standards.
• Plan and develop Korean menu items while maintaining consistency in taste and presentation.
• Handle food preparation, ingredient portioning and kitchen operations.
• Monitor food quality, hygiene and kitchen cleanliness in compliance with food safety regulations.
• Manage inventory, minimise food wastage and coordinate ingredient ordering.
• Train and supervise junior kitchen staff when required.
• Work on rotating shifts, weekends and public holidays.

Job Requirements

• Strong knowledge of authentic Korean cooking techniques, ingredients and traditional recipes.
• Able to prepare a wide range of Korean dishes, including soups, stews, BBQ, noodles and side dishes.
• Experience in a high-volume restaurant environment.
• Good knowledge of food hygiene and kitchen safety standards.
• Able to work independently in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.