Chief Chef

Responsibilities

• Responsible for food preparation and maintaining food quality
• Prepare and present high-quality dishes according to established recipes and standards
• Ensures consistency in taste, quality, quantity, temperature and presentation of food served
• Ability to come up with new dishes as and when required
• Ensure freshness of food ingredients and raw materials
• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information