Chief Cook

Job Description:

• Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency in taste, presentation, and portioning.

• Ensure food is prepared according to standardized recipes and quality standards.

• Maintain high standards of cleanliness, hygiene, and food safety compliance in accordance with Singapore regulations and halal requirements.

• Ensure timely execution during peak periods, maintaining speed without compromising quality.

• Handle customer feedback related to food quality and continuously improve based on insights and trends.

• Manage kitchen manpower, including scheduling, rostering, and ensuring sufficient staffing.

• Stand in for kitchen positions whenever there is a need due to medical leave, resignation, or other staffing gaps.

• Train, coach, and supervise kitchen staff to maintain high performance and teamwork.

• Monitor stock usage, handle wastage control, and assist in food cost management.

• Support menu development, seasonal promotions, and special campaigns.

• Coordinate with front-of-house teams to ensure smooth service flow.

• Perform any other duties as assigned by Management from time to time, in line with the scope of the role.

Job Requirement:

·       Minimum of 3–5 years of experience in a culinary leadership role in a fast-paced restaurant.

·       Certificate or Diploma in Culinary Arts, Food & Beverage Management, or a related field is preferred

·       Deep knowledge of diverse cooking techniques, ingredients, and cuisines.

·       Ability to work under pressure, multitask, and thrive in a high-volume environment.

·       Strong problem-solving abilities and attention to detail.

·       Willing to work on weekends and public holidays