Chinese Restaurant Chef (5.5 days, Changi Airport)

Job Title: Chinese Restaurant Chef

Salary: $3,000 - $4,000 (Based on Experience)

Location: Changi Airport

Work Schedule:

• 12-hour shift

• Monthly Rest Days: 6

Responsibilities:
• Prepare and cook Chinese cuisine, including stir-fried dishes and claypot specialties
• Ensure food quality, consistency, and presentation
• Prepare ingredients and maintain kitchen hygiene standards
• Manage daily kitchen operations and food preparation
• Support inventory control and kitchen cleanliness

Requirements:
• At least 3 years of experience as a Chinese Chef
• Proficient in Chinese cooking techniques and wok frying
• Able to work independently in a fast-paced kitchen
• Good knowledge of food hygiene and safety practices
• Responsible, reliable, and able to work well in a team
• Candidates able to start work immediately or on short notice will have an advantage