Chinese Wok Chef (中餐炒锅师傅) Up to $3,500 CBD

Join the Singapore flagship outlet of an established international Chinese lifestyle dining brand! If you have a passion for authentic Chinese cuisine and enjoy working in a dynamic kitchen, we invite you to be part of our growing team.

📍 Location

Far East Square (Near Telok Ayer / Chinatown MRT)

🕒 Working Hours

• 6 Days Work Week
• Start Work: 10:00 AM
• 9 Working Hours + 2 Hours Break
• Rest Day according to roster

👨‍🍳 Key Responsibilities

• Prepare and cook a variety of Chinese dishes using traditional wok cooking techniques.
• Perform stir-frying, steaming, braising, deep-frying, and sauce preparation.
• Ensure food quality, consistency, presentation, and portion control.
• Prepare ingredients and maintain an organised workstation.
• Maintain cleanliness and comply with food hygiene and safety standards.
• Assist in stock rotation, inventory control, and reducing food wastage.
• Work closely with the Head Chef and kitchen team to ensure smooth daily operations.

✅ Requirements

• Minimum 3 years of relevant experience in a Chinese restaurant or similar kitchen environment.
• Strong knowledge of Chinese cooking techniques and wok handling.
• Valid WSQ Food Hygiene Certificate.
• Familiar with food safety and kitchen hygiene practices.
• Able to work independently and as part of a team.
• Comfortable working in a fast-paced environment.
• Able to work weekends and public holidays.

EA Licence No.: 23C1703
EA Personnel No.: R1762582
EA Personnel Name: Wong Choo Sian, Jabez